Purification

Whether you have tried Tibetan incense or not, this fragrance will surprise you.
 
Features:
· The incense recipe has a history of 300 years passed from generation to generation and the inheritor is now a Tibetan doctor (also Khenpo), crafting those incense strictly according to those ancestral formulas.
 
· Made in Tibetan monastery named “Tshes bcu dgon ‘brug mdo sngags bshad sgrub chos ‘khor gling” in “nang chen mkha” in Tibetan
· The medicinal materials are collected from places above 4500 meters above sea level in the Tanggula Mountains
 
· High quality of Tibetan incense needs to be fermented and it depends on the weather, humidity and other factors to determine the fermentation time
 
· Finished incense will be processed with a ritual of blessing by the monks before ship out.
 
 
Efficacy:
Energy Cleansing, Banish Negative Energy, Spiritual Purification, Chakra Healing, prevent the spread of infection disease
 
Main medicinal materials:
 
Red cedar. alpine cypress. cedar. silver lumei, saffron, artemisia, rhododendron, pine and other precious Tibetan medicine and vanilla that grow on the high mountains and other 26 medicinal materials are processed and fermented.
 
Packing: glass bottle, moisture-proof film
 
Length: about 14cm
 
Quantity: about 30
 
*Not recommended for pregnant